Gordon Ramsay’s Pan Roasted Sea Bass With Cauliflower Puree | Season 5 | MASTERCHEF JUNIOR Gordon Ramsay cooks a pan roasted sea bass with cauliflower puree for the little chefs to duplicate.
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Entering its seventh season, hit culinary competition series MASTERCHEF JUNIOR gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges.
Award-winning chef Gordon Ramsay and renowned pastry chef Christina Tosi will be joined by celebrated chef and restaurateur Aarón Sánchez on the judges’ panel. Season Seven will showcase a mystery box challenge focusing on the most important meal of the day – breakfast. Additionally, the young chef-testants will attend and prepare a meal for 51 circus performers, create a restaurant-quality fish dish, compete to see which team can first roll out a perfect sheet of pasta to 24 feet and power through the fan-favorite pop-up restaurant challenge, until one talented kid is named America’s newest MASTERCHEF JUNIOR, taking home the MASTERCHEF JUNIOR trophy and $100,000 grand prize.
Gordon Ramsay’s Pan Roasted Sea Bass With Cauliflower Puree | Season 5 | MASTERCHEF JUNIOR